Ep. 17: What Carnivores Need to Know About Their Beef

posted in: Podcasts and Media | 2

“You eat grocery store meat?!”
Amanda Radke tackles the topic of beef quality and what carnivores should be eating.


Hardly a day passes by without someone telling me how unhealthy it is to eat “grocery store meat” or “grain fed beef.” Yet I’ve been eating this way for a decade and continue to feel great. So what gives?

People are definitely confused and curious when it comes to the topic of meat quality.  So I invited a fifth-generation rancher on my show to explain what the beef labels mean, how different kinds of beef varies nutritionally, and what kind of meat she thinks Carnivores should be eating. 

We also discuss hormones and antibiotics in beef and whether or not Carnivores should be concerned.  It’s an episode you don’t want to miss!  

Find Amanda on Instagram: @amandaradke or online at http://www.amandaradke.com

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2 Responses

  1. Mrs. Watkins

    I found you through Joe Rogan’s podcast with Dr. Shawn Baker and I want to thank you for sharing your story. You’re such an inspiration. I’m only on day 29 and down 28# and 28.5 inches over all (which is awesome) but the way I feel is better than whatever the scale says. It’s better than any antidepressant I’ve taken and my arthritis pain (since age 19), GERD, and migraines (1-2/wk) have seemed to disappear. It’s amazing!

  2. Christle Blair

    This is very interesting. I started this woe about 3 weeks ago, I’ve lost 8 pounds. Thanks for all the info that you have.

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