“You eat grocery store meat?!”
Amanda Radke tackles the topic of beef quality and what carnivores should be eating.
Hardly a day passes by without someone telling me how unhealthy it is to eat “grocery store meat” or “grain fed beef.” Yet I’ve been eating this way for a decade and continue to feel great. So what gives?
People are definitely confused and curious when it comes to the topic of meat quality. So I invited a fifth-generation rancher on my show to explain what the beef labels mean, how different kinds of beef varies nutritionally, and what kind of meat she thinks Carnivores should be eating.
We also discuss hormones and antibiotics in beef and whether or not Carnivores should be concerned. It’s an episode you don’t want to miss!